10

August

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BLOG

poza:© http://panemar.ro/cozonaci-poze-panemar.html#0 – Cozonacul, Romanian traditional delight

Cozonacul – Romanian Delight

When Christmas or Easter celebrations come, the Romanian cuisine is plentiful. After enjoying the traditional meals, at the end you can taste a special delight: cozonacul.

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16

December

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© www.evz.ro , Producing fig țuica in Șvinița village - Romania

Țuica – the Traditional Romanian Beverage

Țuica is a Romanian beverage, obtained from plums and distilled with traditional techniques. With several types, depending on the distillation phases or reached temperature, țuica represents one traditional way to celebrate the important events of every Romanian citizen.

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09

December

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BLOG

© http://www.romaniapozitiva.ro , Magiunul de Topoloveni

Romanian Magiun – Topoloveni Plum Jam

Official supplier of the Royal House of Romania and awarded with “Superior Taste Award” title, Topoloveni factory is the unique place where a Romanian functional food is produced, based on a traditional recipe. Magiunul (natural plum jam) is a Romanian product, protected by EU food legislation.

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17

October

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BLOG

© www.bucatareselevesele.ro

Romanian Zacuscă

This “autumn dish” is made from fresh seasonal vegetables. Not complex, but time-consuming, zacusca is a delicious Romanian dish which will keep its taste (in specified conditions) for at least 2 years.

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10

October

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BLOG

© www.retetecalamama.ro

Sarmale – Romanian dish

Sarmale represent a traditional dish for Romanian celebrations. Usually found under the name of “pickled cabagge rolls”, sarmale are best served with sour cream and polenta for an authentic taste.

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